Spicy meatballs with peppermint sauce

Ingredients:

½ kg of minced veal meat (alternatively minced lamb meat), 2 slices of bread soaked in water and drained, 1 chopped onion, 1 small cloves of garlic chopped, Some peppermint leaves, Olive oil, Salt & black pepper

For the peppermint sauce mix in a bowl the following: 1 cup of Greek yoghurt, 1 cup of cow yoghurt, 1 chopped cucumber, 1 teaspoons of chopped peppermint leaves, 2 teaspoons of olive oil, Salt & pepper

Method:

Knead all the ingredients together. Let the mash rest for 30 minutes and then create the meatballs but with a more elongated shape. Fry in plenty of olive oil. Remove from the heat and drain using paper towel.